Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, enoki cheese steak open sandwich with fake truffle mayo. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Enoki Cheese Steak open sandwich with fake Truffle Mayo is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Enoki Cheese Steak open sandwich with fake Truffle Mayo is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook enoki cheese steak open sandwich with fake truffle mayo using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Enoki Cheese Steak open sandwich with fake Truffle Mayo:
- Prepare Grilled
- Prepare 1 leftover t-bone or any other steak (preferably was med. rare)
- Prepare 2 big white mushroom chopped in 6
- Get 2-3 french shallot, sliced
- Make ready Half a pack of enoki mushroom
- Get 1 tsp light soy sauce
- Make ready Salt and pepper to taste
- Prepare Fake truffle mayo
- Get 1/2 cup mayo (the real one, you know what I mean)
- Get 3 Tbsp good olive oil (the one that tastes fruity and spicy)
- Prepare 1-2 Tbsp powdered wild mushroom (or truffle paste)
- Prepare 1 small french shallot finely diced
- Prepare Juice of 1/4 lemon
- Get Salt and pepper to taste
- Get The creation of the sandwich
- Prepare 2 slices country style loaf cut in half, lightly toasted
- Prepare Or 2 open mini baguettes
- Make ready Thinly sliced cheese (any kind, here I used panela queso)
- Take 1 little fancy olive oil and pinch of italian spice mix
Steps to make Enoki Cheese Steak open sandwich with fake Truffle Mayo:
- Cut the steak in 1 cm thick slices or less, cut again to make bite size if you want
- Cut out the base of the enoki mushrooms, pull appart in small bunches. Cut the white mushrooms and the french shallots.
- Heat up a cask iron skillet or a heavy bottom skillet on med-high, add some oil and butter or bacon grease idc. Sauté the shallots and white mushrooms, when the shallots start to soften add the enoki bunches and soy saucewhile stiring.
- Add the steak bites and mix everything just until the meat is nice and hot, be careful to to overcook the steak.
- Season to taste and put the skillet on the side.
- Put the bread in the toaster. While the bread toasts, mix all ingredients for the fake truffle mayo
- Serve the steak and mushroom mix on the toasted bread, add the cheese slices and drizzle the mayo. Add a spash of olive oil and a pinch of italian seasoning for a fancy finale.
- Enjoy!
So that’s going to wrap it up for this special food enoki cheese steak open sandwich with fake truffle mayo recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
