Recipe of Homemade Wilton's Red velvet cheese cake cupcakes

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, wilton's red velvet cheese cake cupcakes. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Wilton's Red velvet cheese cake cupcakes is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Wilton's Red velvet cheese cake cupcakes is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook wilton's red velvet cheese cake cupcakes using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Wilton's Red velvet cheese cake cupcakes:

1. Prepare granham cracker crust
2. Make ready graham cracker crumbs
3. Make ready butter, melted
4. Take granulated sugar
5. Prepare filling
6. Prepare cream cheese, soften
7. Prepare granulated sugar
8. Take clear vanilla extract
9. Take eggs
10. Make ready all-purpose flour
11. Make ready sour cream
12. Make ready cake
13. Make ready favorite red velvet mix or from scratch recipe
14. Prepare water, oil, eggs directed by pkg to prepare mix

Instructions to make Wilton's Red velvet cheese cake cupcakes:

1. Line muffin pan with baking cups
2. In small bowl, stir together graham crumbs, butter, and sugar. Press 1/2 tbs of mixture in each baking cup; press down with back of spoon.
3. Filling: preheat oven to 350°F
4. In large bowl, beat cream cheese with electric mixer until smooth. Add sugar and vanilla; mix until thoroughly combined. Beat in eggs flour and sour cream; mix until smooth. Spoon about 2 tbs mixture over crust in baking cups
5. Bake 10-12 minutes until cheesecake is just set. Remove from oven. Place on cooling grid and cool 5 minutes
6. Cake: prepare cake as directed and spoon over baked cheesecake mixture, filling baking cups 3/4 full
7. Bake 10 to 12 minutes or until toothpick inserted is clean. Cool cupcakes in pan on cooling grid for 5 minutes. Remove from pan and cool completely.
8. Ice with cream cheese icing or icing of your choice

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