Steps to Prepare Favorite Enoki Cheese Steak open sandwich with fake Truffle Mayo

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, enoki cheese steak open sandwich with fake truffle mayo. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Enoki Cheese Steak open sandwich with fake Truffle Mayo is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Enoki Cheese Steak open sandwich with fake Truffle Mayo is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have enoki cheese steak open sandwich with fake truffle mayo using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Enoki Cheese Steak open sandwich with fake Truffle Mayo:

1. Prepare Grilled
2. Make ready 1 leftover t-bone or any other steak (preferably was med. rare)
3. Take 2 big white mushroom chopped in 6
4. Get 2-3 french shallot, sliced
5. Get Half a pack of enoki mushroom
6. Get 1 tsp light soy sauce
7. Prepare Salt and pepper to taste
8. Take Fake truffle mayo
9. Make ready 1/2 cup mayo (the real one, you know what I mean)
10. Make ready 3 Tbsp good olive oil (the one that tastes fruity and spicy)
11. Prepare 1-2 Tbsp powdered wild mushroom (or truffle paste)
12. Prepare 1 small french shallot finely diced
13. Take Juice of 1/4 lemon
14. Take Salt and pepper to taste
15. Prepare The creation of the sandwich
16. Prepare 2 slices country style loaf cut in half, lightly toasted
17. Prepare Or 2 open mini baguettes
18. Get Thinly sliced cheese (any kind, here I used panela queso)
19. Prepare 1 little fancy olive oil and pinch of italian spice mix

Steps to make Enoki Cheese Steak open sandwich with fake Truffle Mayo:

1. Cut the steak in 1 cm thick slices or less, cut again to make bite size if you want
2. Cut out the base of the enoki mushrooms, pull appart in small bunches. Cut the white mushrooms and the french shallots.
3. Heat up a cask iron skillet or a heavy bottom skillet on med-high, add some oil and butter or bacon grease idc. Sauté the shallots and white mushrooms, when the shallots start to soften add the enoki bunches and soy saucewhile stiring.
4. Add the steak bites and mix everything just until the meat is nice and hot, be careful to to overcook the steak.
5. Season to taste and put the skillet on the side.
6. Put the bread in the toaster. While the bread toasts, mix all ingredients for the fake truffle mayo
7. Serve the steak and mushroom mix on the toasted bread, add the cheese slices and drizzle the mayo. Add a spash of olive oil and a pinch of italian seasoning for a fancy finale.
8. Enjoy!

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