04/12/2020 01:55

Recipe of Perfect Easy, Cheesy, Home Fried "Potatoes O'Brien" Casserole

by Michael Nichols

Easy, Cheesy, Home Fried "Potatoes O'Brien" Casserole
Easy, Cheesy, Home Fried "Potatoes O'Brien" Casserole

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy, cheesy, home fried "potatoes o'brien" casserole. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Easy, Cheesy, Home Fried "Potatoes O'Brien" Casserole is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Easy, Cheesy, Home Fried "Potatoes O'Brien" Casserole is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy, cheesy, home fried "potatoes o'brien" casserole using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy, Cheesy, Home Fried "Potatoes O'Brien" Casserole:
  1. Take frozen Home Fried Potatoes O'Brien
  2. Prepare cream of mushroom soup
  3. Prepare cream of chicken soup
  4. Make ready shredded cheddar cheese
  5. Make ready Salt
  6. Get Pepper
  7. Prepare Seasoning salt
  8. Take Corn flakes
Steps to make Easy, Cheesy, Home Fried "Potatoes O'Brien" Casserole:
  1. Preheat oven to 450°. Place frozen potatoes in baking pan. Add in cheese, soups, and seasonings to taste. Mix thoroughly.
  2. Top with crushed up corn flakes, cover, and bake in the oven for 40-60 mins or until cornflakes begin to turn golden brown.
  3. Serve. Enjoy! 🤤

So that is going to wrap this up for this exceptional food easy, cheesy, home fried "potatoes o'brien" casserole recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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