How to Prepare Award-winning Broccoli Cheese Gratin for a Crowd
by Peter Roberson
Broccoli Cheese Gratin for a Crowd
Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, broccoli cheese gratin for a crowd. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Broccoli Cheese Gratin for a Crowd is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Broccoli Cheese Gratin for a Crowd is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have broccoli cheese gratin for a crowd using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Broccoli Cheese Gratin for a Crowd:
Get 4 lbs fresh broccoli - cut to bite size florets
Take 1/2 cup Panko breadcrumbs
Prepare 6 tbs unsalted butter - softened, divided
Make ready 2 tbs flour
Take 2 cups milk (anything but skim)
Take 4 oz full fat cream cheese - softened, cubed
Make ready 1 1/2 cup triple cheddar blend shredded cheese
Make ready 1 tsp salt
Prepare 1/2 tsp pepper
Make ready 1 pinch cayenne
Instructions to make Broccoli Cheese Gratin for a Crowd:
Preheat oven to 450°F. Grease the bottom and sides of a 9x13 baking dish with 1 tbs of the butter. Set aside.
Place a steamer basket in a large pot filled with just enough water to almost touch the bottom of the basket. Add broccoli and steam until crisp tender. About 8 minutes. (Note on the broccoli, I do not use the big, stalks parts of the stems)
When broccoli is finished. Remove lid and carefully transfer broccoli to casserole dish, spread out evenly. Sprinkle with 1/2 tsp salt and 1/4 tsp pepper.
While broccoli steams, you can begin the sauce. Melt 4 tbs butter in a medium saucepan over medium heat. Add flour. Cook for 1 minute, wisking constantly.
Wisk in milk. Cook until sauce begins to bubble and thicken. About 5 minutes. Reduce heat to low. Add a small pinch of cayenne and remaining pepper. Stir in cream cheese until melted.
Stir in shredded cheese until sauce is smooth. Taste for seasoning adding up to remaining 1/2 tsp salt if desired. Pour in an even layer over broccoli in dish.
Melt remaining 1 tbs butter in microwave for 20-30 seconds. Stir into bread crumbs. Sprinkle mixture evenly over cheese. Bake uncovered until topping is golden brown. About 10-15 minutes. Dish up hot. Enjoy!
So that’s going to wrap this up for this special food broccoli cheese gratin for a crowd recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!