07/11/2020 20:17

Recipe of Quick This was a Quick Cheesy Pasta

by Benjamin Moran

This was a Quick Cheesy Pasta
This was a Quick Cheesy Pasta

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, this was a quick cheesy pasta. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This was a Quick Cheesy Pasta is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. This was a Quick Cheesy Pasta is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook this was a quick cheesy pasta using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make This was a Quick Cheesy Pasta:
  1. Make ready Mugs of Pasta
  2. Prepare Enough water to cover the pasta
  3. Take Sea salt
  4. Prepare frozen peas
  5. Get frozen Sweetcorn
  6. Make ready onion chopped really small
  7. Prepare Double cream
  8. Prepare Black cracked pepper
  9. Take Spinach
  10. Get grated chedder cheese
  11. Take Grated mozarella
Steps to make This was a Quick Cheesy Pasta:
  1. Boil the pasta in the sea salt water. When its near to cooked add the sweetcorn, peas, pepper,and onion and mix.
  2. Drain the pasta in a large collander and empty then add it back on the low heat.
  3. Do keep turning only for a few minutes otherwise it will stick to the pan
  4. Add the cheese and the cream also the mozzarella and keep stirring until its all mixed then add the cream,
  5. Keep turning it over with a spoon until its melted and mixed.
  6. Serve Hot.

So that is going to wrap this up with this special food this was a quick cheesy pasta recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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